Then you'll add one cup of cold water to the mixture and stir for another two minutes. Cool cakes in pans 10 minutes. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool. Introducing water (as water or milk) can start to activate the gluten in the flour. But either works well, so just use what you can easily find. I find it easiest to freeze my cakes before frosting, and then freeze them again for a while until the frosting hardens a bit. I then run a damp paper towel over the cake to remove any ridges in the frosting. You can make an excellent traditional pound cake by combining 2 sticks of butter, 4 large eggs, 1 cup of granulated sugar and 1 tsp. The dry ingredients include 2 1/4 cups of cake flour, 1/4 tsp. 1 tsp. baking powder. Very careful mixing can prevent this, but the baking powder acts as an insurance policy for your pound cake. I’m so in love with this cake.

Extra moist, richly chocolatey, smothered with a glossy fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch. Allow the colored ganache time to dry before you pick up the cake and put it on platter. To make the colored ganache I used super white confectionery coating instead of white chocolate because I wanted really vibrant colors. The finished cake will look fun with swirled colors or solid colors. Frost the entire cake and smooth it out as best you can. Well, forget it. Take your cakes out of the oven a little early, before the toothpick comes out dry. Bake 8-inch pans 35 to 40 minutes, 9-inch pans 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. The cakes come out of the pan with ease, and clean up is a snap. Homework: Tell the class why the cookies did not come out soft and chewy. My photo didn’t come out looking as good, partly because of obvious reasons like lack of photo equipment but also due to some kitchen problems.

May be this trip may turn out to be the most dramatic ones you have ever had. It will keep longer in the refrigerator, but keep in mind that the fridge tends to dry out cakes, even if they are covered. In a small bowl, beat the eggs whites on high speed until beaten eggs whites form stiff peaks when beaters are lifted. Mix on low speed for 1 minute to moisten. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside. Combine the butter and sugar and beat until light and fluffy with a hand or stand mixer. Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Since ingredients like sugar, flour, butter and eggs have different consistencies, they tend to get lumpy when you mix them.

We still have snow on the ground from Christmas. It would still be difficult to guarantee consistent results this way, however. We’ve put together a list of handy tips that will give you more control over your baking, and greater satisfaction with the results. And there’s no cake more special than German chocolate cake, with its signature coconut-pecan filling and topping. Extra cocoa powder, for an even more intense chocolate flavor. vanilla recipe cupcake , designer wedding dresses and even discount wedding dresses can all be found online thanks to modern technology. Usually, the wedding cake is massive in size, and multi-layered or tiered. For a baking challenge that’s impressive yet truly achievable, there’s no better recipe to start with than German Chocolate Cake. Got a recipe that needs fixing? I’ve tweaked this recipe to absolute perfection and I think you’ll love my take on this well-loved sheet cake. Use cake crumbs for a topping to use on ice cream or yogurt.


In another bowl, whisk together sour cream and eggs and vanilla. Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined. Make sure that it's completely cooled before attempting to decorate the cake. Set one cake layer on the board. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. When you're ready to drizzle the ganache over the cake, it's easiest if you set the cake up on two frosting tubs. I used Betty Crocker's Party Rainbow Chip Cake Mix so the inside of my cake was colorful too. My friend also loves frosting (especially Betty Crocker's Whipped White Frosting) so I created four cake layers and added frosting in between each. Now, you might think a vegan chocolate cake recipe will be difficult to master. If you prefer a moister and slightly less dense pound cake, choose a recipe that includes milk and a higher ratio of fat, like butter or shortening, to the other ingredients. Beat the butter and sugar for a full five minutes and allow at least two minutes of mixing after you add each egg if you'd like to bake a pound cake without baking powder.